Beans porridge, served with dodo and fried fish.
Beans porridge, a dish that transcends generations. Prepared with a variety of spices, vegetables, and sometimes meat, it serves as […]
26
Jan, 2024
AfricanFoodies.com Blog
02
Jan, 2024
Pounded yam served with egusi soup.
Pounded yam served with egusi soup, fish, assorted meat, and ponmo (cow skin) is a delicious and popular Nigerian dish. […]
19
May, 2023
Rice served with fried plantain – dodo, pepper sauce, ponmo and boiled egg.
Rice served with fried plantain, dodo (which is another name for fried plantain), pepper sauce, ponmo (cow skin), and boiled […]
17
May, 2023
Pounded yam served with vegetable soup – efo amunututu, stock fish and ponmo.
Pounded yam served with vegetable soup- efo amunututu, stock fish, and ponmo is a delicious Nigerian meal. Here’s a breakdown […]
16
May, 2023
Onunu served with ata dindin, ponmo and eja panla
Onunu: A Taste of the Niger Delta: Onunu, hailing from the Niger Delta region of Nigeria, is a mouthwatering dish […]
20
Feb, 2023
Ofada rice and pepper sauce with ponmo and meat.
Ofada rice and pepper sauce with ponmo and meat is a popular Nigerian delicacy that has its roots in the […]
20
Feb, 2023
Semo served with efo riro, ponmo and assorted meat.
Semo served with efo riro, ponmo, and assorted meat is a delicious and nutritious Nigerian meal that is popular in […]
20
Feb, 2023
Eba served with egusi soup mixed with okro soup, meat and ponmo.
Eba served with egusi soup mixed with okra soup, meat, and ponmo is a traditional Nigerian dish that is popular […]
20
Feb, 2023
Pupuru served with egusi soup garnished with stock fish, ponmo and turkey.
Pupuru served with egusi soup garnished with stock fish, ponmo, and turkey is a traditional Nigerian dish that is popular […]
20
Feb, 2023
Roasted plantain – boli served with pepper sauce and meat
Roasted plantain, also known as boli, served with pepper sauce and meat is a popular street food in Nigeria and […]
