Eba served with egusi soup mixed with okro soup, meat and ponmo.

Eba served with egusi soup mixed with okra soup, meat, and ponmo is a traditional Nigerian dish that is popular in many parts of the country. It is a hearty and satisfying meal that is easy to make and perfect for any occasion.

To make this dish, you will need a few simple ingredients such as cassava flour (for the eba), egusi (melon) seeds, okra, onions, tomatoes, pepper, meat, and ponmo (cow skin).

To make the egusi soup, the egusi seeds should be ground into a fine powder and cooked in a pot along with the onions, tomatoes, and pepper until they are soft and fragrant. The meat should be cooked separately and then added to the pot along with the seasonings. The okra should be sliced and added to the pot towards the end of the cooking process.

Once the egusi and okra soup is fully cooked, it can be served alongside the eba. The ponmo can be cut into small pieces and added to the soup for added texture and flavor.

Eba, on the other hand, is made by mixing cassava flour with hot water until it forms a smooth, thick paste. It is then molded into small balls and served alongside the soup.

This dish is not only delicious but is also packed with essential nutrients. Eba provides a good source of carbohydrates, while the egusi and okra soup provides a good source of protein, vitamins, and minerals. The meat and ponmo also provide a good source of protein, making this dish a well-rounded meal.

Overall, eba served with egusi soup mixed with okra soup, meat, and ponmo is a delicious and nutritious meal that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences. So why not try making this dish for your next meal and enjoy a delicious and nutritious meal with your loved ones!

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