Beans porridge, served with dodo and fried fish.

Beans porridge, a dish that transcends generations. Prepared with a variety of spices, vegetables, and sometimes meat, it serves as the foundation for a balanced and wholesome meal. The slow-cooked beans offer a rich and hearty texture, setting the stage for the symphony of flavors that follows.

Enter the dodo, the sweet and caramelized fried plantains that add a touch of sweetness and crunch to the ensemble. Sliced and expertly fried, dodo not only complements the beans porridge but also introduces a delightful contrast of textures, making each bite a journey through layers of taste.

With the introduction of crispy fried fish. Whether it’s tilapia, catfish, or mackerel, the perfectly seasoned and fried fish amplifies the dish’s richness. The crispy exterior gives way to succulent, flavorful fish, creating a crescendo of tastes that dance on the palate.

Gari – This ground and roasted cassava product, often sprinkled over the beans porridge or soaked, adds a unique texture and depth to the dish. It serves as a binding element, tying together the diverse components into a harmonious whole.

Rating: 5.00/5. From 2 votes.
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