Beans porridge, served with dodo and fried fish.
Beans porridge, a dish that transcends generations. Prepared with a variety of spices, vegetables, and sometimes meat, it serves as […]
26
Jan, 2024
AfricanFoodies.com Blog
02
Jan, 2024
Pounded yam served with egusi soup.
Pounded yam served with egusi soup, fish, assorted meat, and ponmo (cow skin) is a delicious and popular Nigerian dish. […]
26
Nov, 2023
Reasons why your Jollof rice doesn’t come out well
You! Yes, you. Come in here. Have you ever wondered why your jollof rice does not have that perfect Jollofy […]
25
Nov, 2023
Reasons Why Green Tea Should Be Added To Your Food Menu
Green tea has so many benefits. It is one tea that is important to women and men also. In this […]
24
Nov, 2023
How to reduce crying while slicing onions
We all can agree that slicing onions is one of the most annoying part of cooking because at this point […]
23
Nov, 2023
KNOW MORE ABOUT EFO LEAVES
Efo leaves, also known as African spinach or green leafy vegetables, hold significant cultural, culinary, and nutritional importance across various […]
23
Nov, 2023
ALL YOU NEED TO KNOW ABOUT EWEDU LEAVES
Ewedu leaves, scientifically known as Corchorus olitorius, are a popular green leafy vegetable primarily found in West Africa. These leaves, […]
23
Nov, 2023
12 REASONS WHY YOU SHOULD INCLUDE FRESH TOMATOES IN YOUR DIET
Tomatoes are vibrant, round fruits with a smooth, shiny skin that comes in various colors like red, yellow, orange, and […]
22
Nov, 2023
Benefits Of Rice Water
Do you know that we have been wasting something very important and essential all these while? Yes, you heard me […]
20
Nov, 2023
A DIFFERENT WAY OF PROCESSING GARRI
Garri, a popular West African food staple, is made from cassava tubers. The process begins by harvesting mature cassava roots. […]
