Benefits of consuming cucumbers
Here are some of the potential benefits of consuming cucumbers: 1. Hydration: Cucumbers are composed of approximately 96% water, which […]
19
Oct, 2023
AfricanFoodies.com Blog
09
Jul, 2023
THE SCIENCE AND SECRET TECHNIQUE OF MAKING A SOFT, MOIST AND FLUFFY CAKE
Making a soft, moist, and fluffy cake involves understanding the science behind the ingredients and the techniques used. Here’s a […]
09
Jul, 2023
How to make Sprinkles
Today we’ll be looking at the easiest method of making Sprinkles from the comfort of your home. Did you know […]
07
Jul, 2023
GARRI PROCESSING
Garri is one of the mostly consumed food in Africa, especially in west African countries (mostly in Nigeria). It is […]
07
Jul, 2023
ORANGE AND ITS NUTRITIONAL VALUE
Oranges are citrus fruits that are well-known for their bright orange color, refreshing taste, and high vitamin C content. Here […]
07
Jul, 2023
Thyme
Thyme is an herb that is commonly used in cooking and also holds potential health benefits. Thyme leaves come from […]
07
Jul, 2023
Tips on how to store your spices
To store your spices properly and maintain their freshness, follow these guidelines: 1. Choose the right containers: Use airtight containers […]
07
Jul, 2023
Groundnut
Groundnut, also known as peanut, is a legume that is widely consumed around the world. It is scientifically known as […]
07
Jul, 2023
Cashew nuts and their potential benefits
Cashew nuts are the seeds of the cashew tree, scientifically known as Anacardium occidentale. Cashew nuts and their potential benefits: […]
25
Jun, 2023
Locust Beans Benefits
Locust beans, also known as African locust beans or iru, are the seeds of the African locust bean tree (Parkia […]
