Fried rice served with roasted chicken is a classic combination that never fails to satisfy. In this post, we will explore how to prepare this delicious and savory dish step by step.
To prepare the fried rice, start by cooking the rice. Rinse the rice and add it to a pot with some water. Bring the pot to a boil, then reduce the heat to low and let the rice simmer for about 18-20 minutes or until it is fully cooked.
While the rice is cooking, you can prepare the ingredients for the fried rice. Heat up some oil in a wok or frying pan and add chopped onions, garlic, and ginger. Fry the mixture for a few minutes until it is soft and fragrant. Add some chopped vegetables, such as carrots, peas, and corn, and fry for a few more minutes until the vegetables are cooked.
Next, add the cooked rice to the wok and stir-fry it with the vegetables. Add some soy sauce and other seasonings to taste, such as salt and pepper, and continue to stir-fry until everything is well combined and heated through.
For the roasted chicken, season the chicken with some salt, pepper, and any other seasonings of your choice. Roast the chicken in the oven until it is fully cooked and crispy on the outside.
To serve, place a generous portion of the fried rice on a plate and add a piece of roasted chicken on top. You can also garnish with some chopped herbs or sliced vegetables for added flavor and presentation.
Fried rice served with roasted chicken is a delicious and filling meal that is perfect for any occasion. It’s a great way to enjoy a variety of flavors and textures in one dish.
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