Noodles served with scrambled egg, vegetable sauce, ponmo, and fried fish is a delicious and nutritious meal that is perfect for a quick lunch or dinner. In this post, we will explore how to prepare this dish step by step.
To prepare the noodles, bring a pot of water to a boil and add the noodles. Cook the noodles for about 3-4 minutes until they are soft, then drain off the water and set them aside.
Next, prepare the scrambled eggs. In a frying pan, heat up some oil and crack in some eggs. Use a spatula to scramble the eggs and cook them until they are set.
For the vegetable sauce, heat up some oil in a separate pot and add chopped onions, garlic, and peppers. Fry the mixture for a few minutes until it is soft and fragrant. Add your choice of vegetables, such as carrots, bell peppers, and cabbage, and fry for a few more minutes until the vegetables are cooked. Add some seasoning, such as salt and pepper, to taste.
To prepare the ponmo, which is a type of cow skin that has been processed and cooked, slice it into small pieces and fry it until it is crispy.
For the fried fish, season the fish with some salt and pepper and then fry it in a separate pan until it is cooked through.
To serve, place the cooked noodles in a bowl and add the scrambled eggs, vegetable sauce, fried ponmo, and fried fish on top. You can garnish with some chopped herbs or sprinkle some seasoning on top.
Noodles served with scrambled egg, vegetable sauce, ponmo, and fried fish is a delicious and satisfying meal that is easy to prepare and packed with nutrients. It’s a great way to enjoy a variety of flavors and textures in one dish. Give it a try today and enjoy a tasty and nutritious meal!
No comments yet, be the first to leave one!