Esuru – cluster yam served with stew and meat.

Esuru, also known as cluster yam, is a type of yam that is commonly eaten in West Africa. It is similar in taste and texture to other types of yam, but has a distinct cylindrical shape with smaller tubers that grow together in clusters. Esuru can be cooked in a variety of ways, including boiling, frying, or roasting. In this post, we will explore how to prepare esuru served with stew and meat.

To prepare esuru, start by washing the yam thoroughly and peeling off the skin. Then, cut the yam into small chunks or slices, depending on your preference. Place the yam in a pot and add enough water to cover it. Bring the water to a boil, then reduce the heat and allow the yam to simmer until it is tender and fully cooked.

While the yam is cooking, you can prepare your stew and meat. For the stew, start by sautéing onions, garlic, and peppers in a pot until they are soft and fragrant. Then, add your choice of protein, such as beef or chicken, along with diced tomatoes, tomato paste, and a variety of spices and seasonings. Allow the stew to simmer until the meat is tender and the flavors are fully developed.

For the meat, you can use any type of meat that you prefer, such as beef, chicken, or goat meat. Cut the meat into bite-sized pieces, season with salt, pepper, and other spices, and either fry or grill until it is cooked through.

Once everything is ready, serve the esuru with the stew and meat on a plate or in a bowl. Garnish with chopped fresh herbs, such as parsley or cilantro, for added flavor and nutrition.

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