Yellow Cluster yam – “Esuru” served with stew and ponmo.

Yellow Cluster yam, also known as “Esuru” in Yoruba language, is a variety of yam that is commonly found in Nigeria. It is a starchy root vegetable that is often boiled or fried and served with different types of sauces and stews. In this post, we will explore how to prepare Yellow Cluster yam served with stew and ponmo, a delicious and hearty meal that is perfect for any occasion.

To prepare Yellow Cluster yam, wash and peel the yam, and cut it into chunks. Place the yam in a pot and add enough water to cover the yam. Bring the pot to a boil and let it cook for about 20-25 minutes or until the yam is soft and tender.

While the yam is cooking, you can prepare the stew. In a separate pot, heat up some oil and add chopped onions, garlic, and peppers. Fry the mixture for a few minutes until it is soft and fragrant. Add some tomato paste and fry for a few more minutes. Add your choice of meat or fish, along with any vegetables you like, and let the stew simmer for a few more minutes until everything is cooked.

Once the yam and stew are ready, it’s time to serve. Place some chunks of yam on a plate and add a generous amount of stew on top. You can also garnish it with some ponmo, which is a type of cow skin that has been processed and cooked, for added flavor and texture.

Yellow Cluster yam served with stew and ponmo is a delicious and filling meal that is packed with nutrients and flavors. It is easy to prepare and can be customized with different ingredients to suit your taste. Give it a try today and enjoy the unique blend of textures and flavors that this dish has to offer!

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