Eba with leftover okro soup mixed with fresh ewedu with dried fish and meat

Eba is a popular Nigerian dish made from cassava flour. It is a versatile dish that can be served with a variety of soups and stews, including okro soup and ewedu soup. Combining leftover okro soup with fresh ewedu soup and adding dried fish and meat is a great way to create a flavorful and satisfying meal.

Okro soup is a popular soup in Nigeria that is made with chopped okra, vegetables, and meats. It is usually seasoned with a variety of spices, including onions, peppers, and crayfish. Adding dried fish and meat to the soup provides additional protein and flavor.

Ewedu soup is made from the leaves of the jute plant. The leaves are boiled and blended to create a slimy soup that is often served with Eba. The soup is usually seasoned with salt and pepper and can be garnished with crayfish and sliced okra.

To make the dish, the leftover okro soup is mixed with fresh ewedu soup in a pot and heated until it reaches the desired temperature. Dried fish and meat are added to the pot and allowed to cook for a few minutes to infuse the flavors. Meanwhile, Eba is prepared by mixing cassava flour with hot water to form a dough.

When serving the dish, the Eba is usually placed in a large serving dish, while the soup is served in a separate bowl. The soup is garnished with sliced okra and crayfish before being served. The combination of flavors and textures in this dish makes it a popular choice for many Nigerians.

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