Eba served with ewedu and stew with ponmo, chicken and fish

Eba is a popular Nigerian dish that is made from cassava flour. It is often served with a variety of soups and stews, including ewedu and stew. When combined with ponmo, chicken, and fish, this dish creates a satisfying and flavorful meal.

To make Eba, cassava flour is mixed with hot water to form a dough. The dough is then molded into small balls or flattened into discs, depending on personal preference. Eba is a great source of carbohydrates and dietary fiber.

Ewedu is a soup that is made from the leaves of the jute plant. The leaves are boiled and blended to create a slimy soup that is often served with Eba. The soup is usually seasoned with salt and pepper and can be garnished with crayfish and sliced okra.

Stew is a popular Nigerian dish that is made with a combination of vegetables and meats. The stew is usually made with a tomato-based sauce that is seasoned with a variety of spices, including onions, peppers, and garlic. Ponmo, chicken, and fish are common proteins that are added to the stew to make it more flavorful and satisfying.

When serving the dish, the Eba is usually placed in a large serving dish, while the stew and ewedu are served in separate bowls. The ponmo, chicken, and fish are added to the stew before it is served. This dish is usually enjoyed with family and friends and is a great way to share a hearty meal.

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