Measure and sieve your flour in a bowl.
![1925](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Add salt to the flour and set aside
![1926](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
In another bowl, add egg, vegetable oil, sugar, milk flavor, milk zest, vanilla flavor and milk then mix together using a whisk
![1927](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Add the flour into the mixture and stir vigorously to avoid lumps
![1928](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Add water until you get your desire texture ( I prefer it watery) and stir again
![1929](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Place a frying pan on fire preferably non stick pan. Add little butter and allow it to melt (allow the butter to spread on the frying pan)
![1930](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
When the oil is hot, pour little quantity of batter. Allow it to fry
![1931](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Flip the pancake to the other side so that it will fry too
![1932](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Repeat the process for the remaining batter. Then serve
![1933](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Nice