Fish broth

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Preparation time
6 mins
Cooking time
10 mins
Difficulty
Easy
Serves
6 people
Meal course
Lunch
Posted by
Posted on
275 Gram
Mackerel
1 Teaspoon
Salt
1 Teaspoon
Knorr Maggi seasoning
1 Teaspoon
Thyme
1 Tablespoon
Bayleaves
275 Gram Mackerel1 Teaspoon Salt1 Teaspoon Knorr Maggi seasoning1 Teaspoon Thyme1 Tablespoon Bayleaves
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Fish broth

Broth is any liquid gotten from boiled animal protein, fish broth is used to savor dishes, increase nutrient values , and season certain meals to mimic the presence of fish in that meal.

  1. Wash 275g of mackerel fish, season and bring to boil ,
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  2. Allow to cook till tender fish flesh appear white
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  3. Set a sieve over an enamel
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  4. Pour the pot content into the sieve
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  5. Allow proper seperation
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  6. Extract fish broth
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