Egg roll

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Preparation time
30 mins
Cooking time
10 mins
5 people
Meal course
Posted by
Posted on
250 Gram
All purpose flour
3 Cup
Vegetable oil
2 Tablespoon
1 Tablespoon
1 Cup
1 Teaspoon
Baking powder
8 Tablespoon
Room temperature water
250 Gram All purpose flour3 Cup Vegetable oil2 Tablespoon Butter1 Tablespoon Sugar1 Cup Salt1 Teaspoon Baking powder8 Tablespoon Room temperature water
Egg roll

It’s a boiled egg wrap in dough.

  1. Boil 5 eggs and remove the shell then set it aside. In another bowl, measure your flour and add salt, sugar, baking powder then mix together
  2. Add butter and mix together
  3. Add 1 egg and milk flavor then mix together
  4. Add water to the dough and mix together. Allow the dough to rest for 20minutes then knead the dough again.
  5. Divide the dough into five. Roll out each dough with rolling pin and place your egg gently then wrap it around.
  6. Place a frying pan on fire and add vegetable oil. When it is hot place your wrap dough gently and keep turning till it is golden brown
  7. Egg roll is ready to be served

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