Egg roll

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Preparation time
30 mins
Cooking time
10 mins
Difficulty
Easy
Serves
5 people
Meal course
Breakfast
Posted by
Posted on
250 Gram
All purpose flour
3 Cup
Vegetable oil
2 Tablespoon
Butter
1 Tablespoon
Sugar
1 Cup
Salt
1 Teaspoon
Baking powder
8 Tablespoon
Room temperature water
250 Gram All purpose flour3 Cup Vegetable oil2 Tablespoon Butter1 Tablespoon Sugar1 Cup Salt1 Teaspoon Baking powder8 Tablespoon Room temperature water
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Egg roll

It’s a boiled egg wrap in dough.

  1. Boil 5 eggs and remove the shell then set it aside. In another bowl, measure your flour and add salt, sugar, baking powder then mix together
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  2. Add butter and mix together
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  3. Add 1 egg and milk flavor then mix together
  4. Add water to the dough and mix together. Allow the dough to rest for 20minutes then knead the dough again.
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  5. Divide the dough into five. Roll out each dough with rolling pin and place your egg gently then wrap it around.
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  6. Place a frying pan on fire and add vegetable oil. When it is hot place your wrap dough gently and keep turning till it is golden brown
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  7. Egg roll is ready to be served
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