Boil 5 eggs and remove the shell then set it aside. In another bowl, measure your flour and add salt, sugar, baking powder then mix together
![1818](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Add butter and mix together
![1819](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Add 1 egg and milk flavor then mix together
Add water to the dough and mix together. Allow the dough to rest for 20minutes then knead the dough again.
![1822](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Divide the dough into five. Roll out each dough with rolling pin and place your egg gently then wrap it around.
![1830](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201864%201394'%3E%3C/svg%3E)
Place a frying pan on fire and add vegetable oil. When it is hot place your wrap dough gently and keep turning till it is golden brown
![1824](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Egg roll is ready to be served
![1816](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
No comments yet, be the first to leave one!