Beans porridge

No votes yet.
Please wait...
Preparation time
10 mins
Cooking time
65 mins
3 people
Meal course
Posted by
Posted on
2 Cup
1 Cup
Scotch bonnet pepper (ata rodo)
3 Tablespoon
Palm oil
8 Cup
2 Cup Beans1 Cup Scotch bonnet pepper (ata rodo)3 Tablespoon Palm oil8 Cup Water
Beans porridge

Beans porridge is a Nigerian delicacy from the south west. It is made by boiling beans. It can be eaten alone or with pap, garri, bread

  1. Measure beans and remove the dirt
  2. Put water in a clean pot and place on fire. Then wash the beans
  3. Add the beans to the water on fire and slice onions into it
  4. Boil the beans until it is soft (it could take like 45minutes or more) it depends on the type of beans. Add salt to taste
  5. While the beans is boiling, blend the scotch bonnet pepper and onions to a smooth paste. Then check if the beans is soft. Add the blended pepper into the boiling beans and stir
  6. Allow to cook for 3minutes. Then add 1 seasoning cube and palm oil. Allow to cook for 15minutes
  7. Serve the beans alone or with Bread, pap, garrri

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *


Share A Recipe Now

Share and earn on your recipes