Noodles cooked with veggies and egg.

Noodles cooked with veggies and egg is a quick and easy meal that is both delicious and nutritious. This dish is perfect for busy weeknights or when you are in the mood for a satisfying meal that doesn’t require a lot of prep time.

To make noodles cooked with veggies and egg, start by boiling the noodles in a pot of water until they are soft and tender. Drain the water and set the noodles aside.

In a pan, heat up some oil and sauté vegetables such as onions, peppers, carrots, and broccoli until they become tender. Add the boiled noodles to the pan and stir well to combine with the vegetables.

Crack some eggs into the pan and stir until they are scrambled and fully cooked. Add salt, pepper, and other spices of your choice to the pan and stir well.

Once everything is cooked, transfer the noodles with veggies and egg to a serving dish and garnish with chopped parsley or cilantro for added flavor and color.

This dish is not only delicious, but it is also packed with essential nutrients and vitamins from the vegetables and eggs. It is a great way to enjoy a healthy and satisfying meal that is both quick and easy to make.

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