Eba served with worowo soup garnished with iru, ponmo, and fish.

Eba is a staple food in Nigeria that is made from cassava flour. It is a versatile dish that can be served with a variety of soups and stews. Worowo soup is a popular soup in Nigeria that is made with a combination of vegetables and meats. When served with Eba, it creates a delicious and satisfying meal.

To make Eba, cassava flour is mixed with hot water until it forms a smooth and elastic dough. The dough is then molded into small balls or flattened into discs, depending on personal preference. Eba provides a good source of carbohydrates and dietary fiber.

Worowo soup is made with worowo leaf, The soup is usually seasoned with a variety of spices, including onions, peppers, and crayfish. Iru, which is fermented locust bean, is also added to the soup to give it a unique flavor.

Ponmo, which is cow skin, is a popular protein source in Nigeria. It is usually boiled and sliced into small pieces before being added to the soup. Fish is also a common protein source that can be added to the soup.

When serving the meal, the Eba is usually placed in a large serving dish, while the soup is served in a separate bowl. The soup is garnished with iru, ponmo, and fish before being served. The combination of flavors and textures in this dish makes it a popular choice for many Nigerians

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