Eba served with efo riro, ponmo, fish and meat

Eba is a popular staple food in Nigeria, made from cassava flour and commonly served with various soup dishes. One of the most popular soup dishes that is often paired with eba is efo riro, a vegetable soup made with a variety of green vegetables and spices. When combined with ponmo (cow skin), fish, and meat, eba and efo riro make for a delicious and satisfying meal.

To prepare eba, cassava flour is mixed with boiling water until it forms a smooth and thick dough-like consistency. This dough is then shaped into small balls or large rounds and served alongside a generous helping of efo riro. Efo riro, on the other hand, is made by sautéing a variety of vegetables including spinach, kale, and pumpkin leaves, along with onions, peppers, and spices.

The addition of ponmo, fish, and meat to the efo riro provides a rich and savory flavor that perfectly complements the texture and taste of the eba. Ponmo, or cow skin, is a popular ingredient in Nigerian cuisine that is often used in soups and stews for its unique texture and flavor. It is usually boiled or fried before being added to the soup.

Fish and meat are also commonly used in efo riro. The type of fish used can vary, but tilapia and mackerel are popular choices. Meat can be either beef or chicken, and it is usually cut into small pieces and cooked until tender before being added to the soup.

Overall, eba served with efo riro, ponmo, fish, and meat is a delicious and satisfying meal that is packed with flavor and nutrition. It is a popular dish in Nigerian households and restaurants and is often enjoyed with family and friends. If you have never tried it before, be sure to give it a try the next time you are looking for a hearty and flavorful meal.

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