Common uses of Garlic

Here are some common uses of garlic:

1. Cooking base: Garlic is often used as a flavor base in many savory dishes. It is typically sautéed or fried in oil or butter along with onions or other aromatic ingredients to create a flavorful foundation for soups, stews, sauces, curries, and stir-fries.

2. Seasoning and spice: Garlic is a popular seasoning and spice that can enhance the taste of meats, vegetables, and grains. It can be minced, crushed, or grated and added to marinades, rubs, dressings, and spice blends.

3. Roasting: Whole garlic bulbs can be roasted to create a soft and buttery texture. The roasted cloves can be squeezed out and used in spreads, mashed potatoes, sauces, or as a flavorful addition to roasted meats or vegetables.

4. Sautéing and stir-frying: Garlic adds a savory and aromatic element when sautéed or stir-fried with vegetables, meats, or seafood. It helps to bring out the flavors of the other ingredients.

5. Condiments and sauces: Garlic is a key ingredient in many condiments and sauces. It can be used in mayonnaise, aioli, pesto, salsa, chimichurri, and various other dips and spreads. It adds a bold and pungent flavor.

6. Pickling and preserving: Garlic cloves can be pickled and used as a flavorful addition to sandwiches, salads, or charcuterie boards. It can also be added to jars of preserved vegetables or fruits for added flavor.

7. Baking: Garlic can be used in bread, pizza dough, and savory pastries to provide a distinctive taste. It can be incorporated into the dough or used as a seasoning on top.

8. Herbal remedies: Garlic has been used for its potential health benefits. It is believed to have antibacterial and antiviral properties and may help support the immune system and cardiovascular health. It can be used in homemade remedies or herbal infusions.

Note: When cooking with garlic, it is important to be mindful of its intensity. Use it in moderation to avoid overpowering the other flavors in the dish. Also, keep in mind that raw garlic has a stronger and sharper flavor compared to cooked garlic.