Boiled yam with hot gizzard sauce is a popular Nigerian dish that is loved for its spicy and savory flavor. This dish is quite simple to make and can be enjoyed for breakfast, lunch, or dinner.
To make this dish, you will need yam, gizzard, onions, garlic, tomatoes, pepper, and a few spices. Start by washing the yam and cutting it into small chunks. Then, place the yam in a pot of boiling water and cook until it is tender. Drain the water and set the yam aside.
Next, prepare the hot gizzard sauce by cleaning and cutting the gizzards into small pieces. Season the gizzard with salt, pepper, and any other spices of your choice. Heat up some oil in a pan, then add the onions and garlic and cook until they become translucent. Add the seasoned gizzards to the pan and cook for a few minutes until they are browned. Add diced tomatoes and pepper to the pan and let it cook for a few minutes until the tomatoes have softened.
Finally, add the yam to the pan and mix it well with the hot gizzard sauce. Allow the mixture to simmer for a few minutes to allow the flavors to blend together.
The combination of boiled yam and hot gizzard sauce creates a delicious and satisfying meal that is packed with protein and other essential nutrients. It is perfect for anyone looking for a filling and nutritious meal that is easy to prepare.
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