Boiled yam served with egg sauce and ponmo

Yam is a popular staple food in many parts of the world, including Nigeria. It is a versatile ingredient that can be cooked in many ways, including boiling, frying, or roasting. In this post, we will explore how to prepare boiled yam served with egg sauce and ponmo, a delicious and hearty dish that is perfect for breakfast, lunch, or dinner.

To prepare boiled yam, start by washing your yam thoroughly and peeling off the skin. Cut the yam into small cubes or slices, depending on your preference. Rinse the yam cubes in cold water and place them in a pot. Add enough water to cover the yam and bring it to a boil. Reduce the heat and let the yam simmer until it is soft and tender, which usually takes around 15-20 minutes.

While the yam is boiling, you can prepare the egg sauce. To make the sauce, start by heating up some oil in a frying pan. Add some chopped onions, garlic, and peppers and fry for a few minutes until they are soft and fragrant. Next, crack some eggs into the pan and scramble them until they are cooked through. You can also add some vegetables like tomatoes, spinach, or bell peppers to the sauce for added flavor and nutrition.

Once the yam is cooked, drain the water and place the boiled yam on a plate. Spoon the egg sauce over the yam, and top it off with some ponmo. Ponmo is a type of cow skin that has been processed and cooked, and it adds a chewy texture to the dish.

Boiled yam served with egg sauce and ponmo is a delicious and filling meal that is perfect for any time of day. It is easy to prepare and can be customized with different ingredients to suit your taste. Give it a try today and enjoy the unique blend of flavors and textures that this dish has to offer!

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