Zobo drink

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Preparation time
10 mins
Cooking time
3 mins
4 people
Meal course
Posted by
Posted on
200 Gram
Dry Hibiscus flower
1 Tablespoon
Ginger and cloves
4 Tablespoon
100 Gram
100 Gram
1 Tablespoon
Cinnamon Powder
200 Gram Dry Hibiscus flower1 Tablespoon Ginger and cloves4 Tablespoon Sugar100 Gram Cucumber100 Gram Pineapple1 Tablespoon Cinnamon Powder
Zobo drink

Exotic blend of fruity hibiscus drink that keeps you refreshed all day.

  1. Wash the dry hibiscus leaves and strain.
  2. Put in a blender and add cucumber slices
  3. Add pineapple slices, ginger, cloves, cinnamon, ice and water.
  4. Blend the combined ingrdients and sieve using a soft cloth.
  5. Now add Sugar to taste. Best served chilled.

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