Zobo drink

No votes yet.
Please wait...
Preparation time
10 mins
Cooking time
3 mins
Difficulty
Easy
Serves
4 people
Meal course
Lunch
Posted by
Posted on
200 Gram
Dry Hibiscus flower
1 Tablespoon
Ginger and cloves
4 Tablespoon
Sugar
100 Gram
Cucumber
100 Gram
Pineapple
1 Tablespoon
Cinnamon Powder
200 Gram Dry Hibiscus flower1 Tablespoon Ginger and cloves4 Tablespoon Sugar100 Gram Cucumber100 Gram Pineapple1 Tablespoon Cinnamon Powder
Add to favorites
Print recipe
Zobo drink

Exotic blend of fruity hibiscus drink that keeps you refreshed all day.

  1. Wash the dry hibiscus leaves and strain.
  2. Put in a blender and add cucumber slices
  3. Add pineapple slices, ginger, cloves, cinnamon, ice and water.
  4. Blend the combined ingrdients and sieve using a soft cloth.
  5. Now add Sugar to taste. Best served chilled.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Share A Recipe Now

Share and earn on your recipes