Yam porridge with fried fish

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Preparation time
20 mins
Cooking time
30 mins
4 people
Meal course
Posted by
Posted on
1 Gram
3 Gram
2 Gram
4 Cup
Palm oil
4 Cup
Vegetable oil
1 Cup
2 Teaspoon
Salt for fish
2 Tablespoon
Dry pepper for fish
2 Gram
2 stock cube for fish
2 Teaspoon
Curry for fish
1 Teaspoon
Thyme for fish
1 Tablespoon
Salt for yam
3 Teaspoon
Dry pepper for yam
4 Gram
Stock cube for yam
1 Gram Yam3 Gram Fish2 Gram onions4 Cup Palm oil4 Cup Vegetable oil1 Cup Crayfish2 Teaspoon Salt for fish2 Tablespoon Dry pepper for fish2 Gram 2 stock cube for fish2 Teaspoon Curry for fish1 Teaspoon Thyme for fish1 Tablespoon Salt for yam3 Teaspoon Dry pepper for yam4 Gram Stock cube for yam
Yam porridge with fried fish

Yam porridge also known as Asaro is a very sweet yam delicacy.

  1. Cut your yam into desired size,wash and put in a pot to boil
  2. Wash and Cut your Titus fish,spice with salt, pepper, stock cube,curry, thyme..rub the spices well into the fish and marinate for few minutes
  3. Heat up vegetable oil and fry your fish until done
  4. Check your yam,once it's getting soft, add your spices (salt , stock cube, onions,pepper, crayfish and Palm oil)
  5. Let it boil untill the yam is very soft and thick
  6. Once it's ready, serve and enjoy with your fried fish

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