Yam & plantain porridge

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Preparation time
20 mins
Cooking time
30 mins
Difficulty
Easy
Serves
8 people
Meal course
Dinner
Posted by
Posted on
1 Gram
Yam
6 Gram
Unripe Plantain
2 Gram
onions
2 Gram
Blended pepper
3 Cup
Palm oil
1 Cup
Crayfish
1 Tablespoon
Salt
5 Gram
Stock cube
1 Bowl
Chopped pumpkin leaf
1 Bowl
Chopped Scent leaf
1 Gram Yam6 Gram Unripe Plantain2 Gram onions2 Gram Blended pepper3 Cup Palm oil1 Cup Crayfish1 Tablespoon Salt5 Gram Stock cube1 Bowl Chopped pumpkin leaf1 Bowl Chopped Scent leaf
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Yam & plantain porridge

Enjoy this special yam & plantain recipe.

  1. Cut your yam and plantain into little cubes and boil untill soft
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  2. Heat up palm oil,fry onions
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  3. Add your blended pepper and allow to fry for few minutes
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  4. Add salt, stock cube and crayfish,allow to fry fro few minutes
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  5. Pour your sauce into your already boiled yam& plantain
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  6. Mix together properly on a low heat
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  7. Add your ugwu(pumpkin)leaf and scent leaf
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  8. Mix properly and put off the fire
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  9. Serve and enjoy with any protein of your choice
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