YAM AND POTATO PORRIDGE

No votes yet.
Please wait...
Preparation time
10 mins
Cooking time
40 mins
Difficulty
Moderate
Serves
5 people
Meal course
Lunch
Posted by
Posted on
1 Kg
Yam
1 Kg
Potato
1 Cup
onions
1 Cup
blended tatshe /atarodo
1 Cooking spoon
Tomato paste
3 Tablespoon
Seasoning
1 Kg
Titus fish
1 Bowl
vegetable /scentl leaf
1 Cup
Crayfish
1 Kg Yam1 Kg Potato1 Cup onions1 Cup blended tatshe /atarodo1 Cooking spoon Tomato paste3 Tablespoon Seasoning1 Kg Titus fish1 Bowl vegetable /scentl leaf1 Cup Crayfish
Add to favorites
Print recipe
YAM AND POTATO PORRIDGE

THIS RECIPE IS ALL SHADES OF YUMMINESS AND A MUST TRY.

  1. Add some chopped onions and stir fry for 1 minute
    11704
  2. Go in with some tomato paste
    11705
  3. Fry the tomato till it is properly cooked which takes about 8 minutes
    11706
  4. add seasoning and some crayfish powder to taste .
    11707
  5. add water enough to cook your yam
    11708
  6. add your Titus fish
    11709
  7. add your Yama and potato then mix everything to combine , cover the pot to cook for 35 minutes on low heat.
    11710
  8. after 35 minutes check on your yam to see if it is soft , if not allow to cook for another 10 minutes.
    11711
  9. add ugwu leaf and scent leaf then mix everything to combine then cover to cook for 3 minutes
    11712
  10. Your yam porridge is ready! Enjoy!
    11713

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Share A Recipe Now

Share and earn on your recipes