Veggie Rolls

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Preparation time
30 mins
Cooking time
90 mins
8 people
Meal course
Posted by
Posted on
200 Gram
1 Teaspoon
300 Milliliter
1 Medium
200 Gram Flour1 Teaspoon Salt300 Milliliter Water1 Medium Onion
Veggie Rolls

Veggie Rolls more like spring rolls is something I call a thick and baked version of a spring roll, a classic dish perfect for evening snacks or entertaining guests. You can make them vegan, vegetarian, or even with chicken or beef.



  1. 1. How to make your veggie roll dough; 1. Mix your flour, salt, butter and water in a bowl.
  2. 2. Knead your dough well it it looks like the image below.
  3. 3. Set aside and prepare your fillings.
  4. For the fillings; 1. Heat up your cooking oil in a pan on medium heat and sauté your onions till it’s translucent.
  5. 2 Add your Shredded turkey/beef/chicken and stir-fry. Add your spice mix, stir to combine and stir-fry for about two minutes.
  6. 3. Add your shredded cabbage and carrot and stir-fry for about a minute then remove from heat. Set aside to cool.
  7. 4 Mix a tablespoon of flour with a tablespoon of water and set aside to be used as the sealing paste.
  8. 5. Back to our kneaded dough roll it out and cut the in shape of a square, add your filling to it and continue in that pattern.
  9. 6. Roll it up and seal it with your water and flour mix in step 4.
  10. 7. Preheat your oven for about 10mins and set your rolls on the tray and bake.
  11. 8. Fried some of the rolls.
  12. 9. Serve and enjoy with a chilled drink.

One comment

  1. uniquebenny said on April 28, 2023 Reply

    Looks delicious 😋
    I would love to try them.

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