Vegetable Stew and white rice

Rating: 5.00/5. From 1 vote.
Please wait...
Preparation time
8 mins
Cooking time
23 mins
Difficulty
Easy
Serves
4 people
Meal course
Lunch
Posted by
Posted on
7 Large
Tomatoes
2 Medium
Tin tomatoes
3 Tablespoon
Crayfish
2 Large
Ugwu leaves
4 Cup
Rice
1 Cup
Red oil
1 Cup
Vegetable oil
7 Large Tomatoes2 Medium Tin tomatoes3 Tablespoon Crayfish2 Large Ugwu leaves4 Cup Rice1 Cup Red oil1 Cup Vegetable oil
Add to favorites
Print recipe
Vegetable Stew and white rice

A variation of the Nigerian tomato stew for eating different sides like rice or yam.

 

  1. In a clean pot add in vegetable oil then red oil and add in your tomatoes and leave to heat for a few minutes
  2. Add in your pepper mix and fry for 6 minutes
  3. Add in two flat tin tomatoes also let fry for another 10 minutes in the same pot
  4. Once it’s properly fried it’s is advised to use a timer
  5. Add in your meat stock and add in your ingredients crayfish salt maggi thyme curry and the other desired ones
  6. Cover for a few minutes to cook pour in your UGWU leaves let it steam for a bit then you check if the veggies are still bitter
  7. If they’re not bring down and let cool
  8. Parboil white rice in a pot after parboiling you cook till tender
  9. Serve with your vegetable stew and enjoy

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Share A Recipe Now

Share and earn on your recipes