Vegetable Sauce

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Preparation time
15 mins
Cooking time
8 mins
Difficulty
Moderate
Serves
3 people
Meal course
Lunch
Posted by
Posted on
500 Gram
Vegetable
1 Cup
Palm oil
1 Cup
Chicken stock
1 Teaspoon
Seasoning cubes
100 Gram
Chopped Ponmo
4 Large
Boiled chicken
1 Teaspoon
Salt
3 Cup
Pepper blend
500 Gram Vegetable1 Cup Palm oil1 Cup Chicken stock1 Teaspoon Seasoning cubes100 Gram Chopped Ponmo4 Large Boiled chicken1 Teaspoon Salt3 Cup Pepper blend
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Vegetable Sauce

A delicious healthy vegetable recipe

  1. Wash and chop your vegetable thoroughly with warm water and drain
  2. Put a pot on fire and add in the palm oil
  3. Add in your sliced onions and allow to saute for a minute
  4. Then add in your chopped ponmo and allow it to fry for a minute
  5. Add in the pepper blend, seasoning cubes and salt and allow to fry for 5 minutes
  6. Afterwards, add in the chicken stock. Cover the pot and allow everything to cook together
  7. It is time for us to add the chopped vegetable and the chicken
  8. Mix everything till well combined. Cover and allow to simmer for 3 minutes
  9. Your vegetable Sauce is ready!! Serve n Enjoy!!!

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