Vanilla cake

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Preparation time
15 mins
Cooking time
45 mins
10 people
Meal course
Posted by
Posted on
2 Cup
1 Cup
2 Teaspoon
Baking powder
1 Teaspoon
250 Gram
4 Large
1 Cup
1 Teaspoon
Vanilla flavor
2 Cup Flour1 Cup Sugar2 Teaspoon Baking powder1 Teaspoon Salt250 Gram Butter4 Large Egg1 Cup Milk1 Teaspoon Vanilla flavor
Vanilla cake

This vanilla cake recipe is great for all occasions and easy to make.

  1. Preheat oven to 180° (350). Grease and lightly flour cake pan or line with baking paper.
  2. Sift together flour, baking powder and salt, put aside.
  3. In a large bowl mix sugar, butter and vegetable oil till white and fluffy, add vanilla essence and mix. Then add eggs one at a time mixing well after each addition.
  4. Add flour mixture alternately with milk, starting and ending with flour.
  5. Pour into a baking pan and bake for 1 hour or until toothpick inserted in the centre comes out clean. Allow to stand in the tin for 5 minutes before removing to cool on a wire.

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