Tantar Roll

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Preparation time
50 mins
Cooking time
50 mins
8 people
Meal course
Posted by
Posted on
8 Ounce
Meat or chicken sausage
2 Cup
All purpose flour
1 Cup
1 Tablespoon
Active yeast
2 Tablespoon
Castor sugar
1 Cup
Evaporated milk or milk powder
1 Cup
Lukewarm water
1 Teaspoon
Cinnamon or Nutmeg
8 Ounce Meat or chicken sausage2 Cup All purpose flour1 Cup Butter1 Tablespoon Active yeast2 Tablespoon Castor sugar1 Cup Evaporated milk or milk powder1 Cup Lukewarm water1 Teaspoon Cinnamon or Nutmeg
Tantar Roll

Tantar roll is an Indian delicacy that will tantalize your taste buds! This dish is made by rolling a thin dough around a sausage before baking it until it is golden. The result is a delicious snack that is perfect for any occasion. Whether you’re looking for a quick snack on the go or a tasty side dish to accompany a meal, tantar roll will satisfy your appetite. This dish is sure to be a hit. Get ready to experience a tantalizing treat with tantar roll!

  1. Parboil the sausage for 5 min and remove to cool down
  2. In a clean bowl add all your dry ingredients and mix together
  3. After it has form a dough, allow to rise by covering it for 1 hour
  4. Knead the dough on a working surface and cut into small dough
  5. Form a rope like shape and tape it around one sausage
  6. Allow it to rise again then bake for 30min

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