Spicy yam porridge

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Preparation time
6 mins
Cooking time
7 mins
Difficulty
Moderate
Serves
4 people
Meal course
Dinner
Posted by
Posted on
1 Small
1. Half tuber of yam
2 Medium
Dry fish
2 Tablespoon
Spicy Hilton mix
2 Tablespoon
Extra virgin olive oil
1 Teaspoon
Pepper
3 Tablespoon
Red oil
1 Small 1. Half tuber of yam2 Medium Dry fish2 Tablespoon Spicy Hilton mix2 Tablespoon Extra virgin olive oil1 Teaspoon Pepper3 Tablespoon Red oil
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Spicy yam porridge
  1. Peel yam and cut into desired sizes
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  2. Wash and put in a cooking pot, add seasonings, extra virgin olive oil
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  3. Add water, onions , dry fish and pepper
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  4. When boiled and the yam is soft add red oil
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  5. Wash your spinach
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  6. Cut into pieces
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  7. At this point add more extra virgin olive oil for flavoring
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  8. Add your chopped spinach leaves and put off the gas.
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  9. And your spicy yam porridge is ready
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  10. Serve hot 💯
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