Spicy penne pasta

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Preparation time
15 mins
Cooking time
30 mins
4 people
Meal course
Posted by
Posted on
1 Kg
Penne pasta
50 Gram
Scotch bonnet (ata rodo)
30 Gram
Chopped onion/Minced garlic
20 Gram
Vegetable oil
100 Gram
Coconut milk
10 Gram
Basil, oregano, parsley
10 Gram
mozzarella cheese
1 Tablespoon
salt/chicken seasoning
1 Kg Penne pasta50 Gram Scotch bonnet (ata rodo)30 Gram Chopped onion/Minced garlic20 Gram Vegetable oil100 Gram Coconut milk10 Gram Basil, oregano, parsley10 Gram mozzarella cheese1 Tablespoon salt/chicken seasoning
Spicy penne pasta

This is a pasta dish with a twist. It combines the creaminess of Italian pastas and the fieriness of Nigerian food. It is very tasty, unique and easy to make. It can also hold a long time in the fridge.

  1. 1. Parboil your penne pasta in slightly salted water till al dente and set aside.
  2. 2. In a non stick pan, heat up vegetable oil on medium heat.
  3. 3. Add your chopped onions and garlic and let release flavours
  4. 4. Add scotch bonnet paste (blended ata rodo) and fry thoroughly.
  5. 5, Season with curry, thyme, basil oregano, parsley, chicken seasoning and salt.
  6. 6. Add coconut milk and let cook for 3 minutes
  7. 7. Add parboiled pasta , mozzarella cheese, mix properly and let cook completely.
  8. 8. Serve immediately with any protein of choice

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