- Preparation time
- 10 mins
- Cooking time
- 30 mins
- Difficulty
- Easy
- Serves
- 3 people
- Meal course
- Lunch
- Posted by
- Posted on
- January 24, 2023
An easy to make shredded chicken sauce with bell peppers and an exquisite taste. Paired with rice or any desired dish.
- Cut chicken breast into shreded pieces.
- Wash and set aside to strain.
- Now wash onions and bell peppers. Cut them into same shape as the chicken breast. Set aside
- In a bowl, mix the soy sauce, seasoning cubes, garlic and ginger paste, black pepper powder and chilli powder. Mix together and add to the shredded chicken breast. Let it sit for 10mins.
- While it's sitting, heat a little oil in pan and stir fry the onions and bell peppers for 5 mins. Once done, turn of the heat and set aside.
- Now place another pan on fire, add a little oil.
- Once it's hot, add the marinated chicken breast and keep stirring for about 5mins
- Add a cup of water and let it cook for another 10mins.
- Next, add a little water to the cornflour to form a paste.
- Add the paste into the already cooking chicken shreds. Let it cook for 1min while stirring.
- Lastly, add the stir fried veggies into the soup and stir for another 2mins.
- Voila. Sauce is ready. I love to pair this sauce with basmati rice and plantains.
Chicken curry sauce is a Unique sauce to eat rice dish. I love it so much. Thanks for the recipe you shared.
I love this recipe.
Will try it out