Semo and bitter leave soup

No votes yet.
Please wait...
Preparation time
20 mins
Cooking time
30 mins
7 people
Meal course
Posted by
Posted on
2 Kg
2 Kg Semo
Semo and bitter leave soup

A very delicious and nutritious meal.

  1. Pick bitter leave and shred into desired sizes.
  2. Ŵash stock fish and meat
  3. Dice onions into smaller cubes
  4. Put palm oil inside put and place on fire
  5. Add chopped onions into the frying oil
  6. Grind pepper and garlic and add to frying onions
  7. Add in all your desired protein (pumo, stock fish, beaf, dried fish, assorted and cray fish)
  8. Add in salted washed bitter leave and allow to cook
  9. Add seasoning and spices
  10. Boil fresh water and turn semo
  11. Allow semo to steam on low heat and mould into desired sizes and serve with bitter leave soup.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *


Share A Recipe Now

Share and earn on your recipes