Scotch Egg

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Preparation time
15 mins
Cooking time
20 mins
4 people
Meal course
Posted by
Posted on
6 Large
1 Pound
2 Cup
Bread crumbs
2 Tablespoon
1 Quart
Vegetable oil
6 Large Eggs1 Pound Sausage2 Cup Bread crumbs2 Tablespoon Flour1 Quart Vegetable oil
Scotch Egg
  1. Boil 4 eggs, peel and set aside
  2. Blend the sausage and place it in a bowl
  3. Break 2 eggs into a bowl and whisk
  4. Put the flour in a bowl
  5. Take the boil eggs, rub lightly in flour.
  6. Then wrap some blended sausages around the eggs till it's cover (patties)
  7. Lightly flour the sausage layer then dip inside the beaten eggs
  8. Roll in the bread crumbs till they are covered evenly
  9. Put oil on fire for deep frying and allow it to heat up ( not too hot)
  10. Fry till they are golden brown
  11. Your scotch egg is ready! Enjoy!!

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