Sardine egg sauce with Irish potatoes

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Preparation time
15 mins
Cooking time
25 mins
Difficulty
Easy
Serves
1 people
Meal course
Breakfast
Posted by
Posted on
2 Gram
Irish potatoes
3 Gram
Egg
1 Gram
onions
1 Tablespoon
Blended pepper
2 Tablespoon
Fresh tomato paste
1 Gram
Sardine
2 Tablespoon
Vegetable oil
1 Gram
Stock cube
2 Gram Irish potatoes3 Gram Egg1 Gram onions1 Tablespoon Blended pepper2 Tablespoon Fresh tomato paste1 Gram Sardine2 Tablespoon Vegetable oil1 Gram Stock cube
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Sardine egg sauce with Irish potatoes

A perfect meal for breakfast

  1. Peel and cut your Irish potatoes, pot in a pot and boil untill soft
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  2. Chop your onions
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  3. Blend pepper (you're not using all o)
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  4. Fresh tomato paste
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  5. Whisk your eggs
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  6. Get your sardine
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  7. Heat up vegetable oil
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  8. Stir in your onions , Fry for 2 minutes
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  9. Stir in your pepper
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  10. Add your tomato paste
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  11. Stir and spice with salt and stock cube
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  12. Add your sardine
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  13. Add your whisked eggs
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  14. Scramble untill egg is perfectly done
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  15. Serve with your Irish potatoes and enjoy
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