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Preparation time
20 mins
Cooking time
20 mins
3 people
Meal course
Posted by
Posted on
1 Tablespoon
Vegetable oil (filling)
1 Cup
All purpose flour
1 Small
Irish potatoes
1 Cup
Green peas
100 Gram
Ground beef (without bone)
1 Tuber
Spring onions
1 Teaspoon
Curry powder
1 Small
4 Cup
Vegetable oil (deep frying)
1 Teaspoon
1 Tablespoon Vegetable oil (filling)1 Cup All purpose flour1 Small Irish potatoes1 Cup Green peas100 Gram Ground beef (without bone)1 Tuber Spring onions1 Teaspoon Curry powder1 Small Carrot4 Cup Vegetable oil (deep frying)1 Teaspoon Salt

A flaky samosa recipe

  1. Wash, peel and chop the vegetables
  2. Put the veggies in a pot, add little salt and boil till soft
  3. In a pan, put small oil then add in the onions and saute then add in the ground beef. Add salt, seasoning cube, curry and stir fry till the color changes
  4. Add in a little bit of water to cook the meat
  5. After the water dries up, add in the cooked veggies. Stir and off the heat
  6. Get your Shawarma wrappers
  7. Scoop in some of the filling, wrap and deep fry till light golden brown on all sides

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