- Preparation time
- 20 mins
- Cooking time
- 20 mins
- Difficulty
- Moderate
- Serves
- 3 people
- Meal course
- Lunch
- Posted by
- Posted on
- May 3, 2023
- 1 Tablespoon
- Vegetable oil (filling)
- 1 Cup
- All purpose flour
- 1 Small
- Irish potatoes
- 1 Cup
- Green peas
- 100 Gram
- Ground beef (without bone)
- 1 Tuber
- Spring onions
- 1 Teaspoon
- Curry powder
- 1 Small
- Carrot
- 4 Cup
- Vegetable oil (deep frying)
- 1 Teaspoon
- Salt
- Wash, peel and chop the vegetables
- Put the veggies in a pot, add little salt and boil till soft
- In a pan, put small oil then add in the onions and saute then add in the ground beef. Add salt, seasoning cube, curry and stir fry till the color changes
- Add in a little bit of water to cook the meat
- After the water dries up, add in the cooked veggies. Stir and off the heat
- Get your Shawarma wrappers
- Scoop in some of the filling, wrap and deep fry till light golden brown on all sides
No comments yet, be the first to leave one!