Red Velvet Cake

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Preparation time
60 mins
Cooking time
60 mins
Difficulty
Moderate
Serves
5 people
Meal course
Breakfast
Posted by
Posted on
3 Cup
All purpose flour
3 Cup
Butter
1 Cup
Veg oil
1 Teaspoon
Strawberry extract
1 Cup
Sugar
1 Tablespoon
Red food colouring
2 Tablespoon
Cocoa powder
1 Teaspoon
Salt
1 Cup
Buttermilk
1 Teaspoon
Cider vinegar
3 Cup All purpose flour3 Cup Butter1 Cup Veg oil1 Teaspoon Strawberry extract1 Cup Sugar1 Tablespoon Red food colouring2 Tablespoon Cocoa powder1 Teaspoon Salt1 Cup Buttermilk1 Teaspoon Cider vinegar
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Red Velvet Cake

Not your everyday red velvet cake

  1. Place butter, oil, sugar and strawberry flavour in a bowl of an electric mixer and beat at medium speed until well blended
  2. Whisk flour, cocoa powder, salt into a bowl and set aside
  3. Beat in eggs one at a time with machine on low, add red colouring
  4. Add flour mixture alternatively with buttermilk. Beat along enough to combine
  5. Place baking soda in a small dish, stir in vinegar and add to batter with machine running
  6. Pour your batter into a prepared pan, place oven and bake until skewer inserted is clean.
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