Red Velvet Cake

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Preparation time
60 mins
Cooking time
60 mins
5 people
Meal course
Posted by
Posted on
3 Cup
All purpose flour
3 Cup
1 Cup
Veg oil
1 Teaspoon
Strawberry extract
1 Cup
1 Tablespoon
Red food colouring
2 Tablespoon
Cocoa powder
1 Teaspoon
1 Cup
1 Teaspoon
Cider vinegar
3 Cup All purpose flour3 Cup Butter1 Cup Veg oil1 Teaspoon Strawberry extract1 Cup Sugar1 Tablespoon Red food colouring2 Tablespoon Cocoa powder1 Teaspoon Salt1 Cup Buttermilk1 Teaspoon Cider vinegar
Red Velvet Cake

Not your everyday red velvet cake

  1. Place butter, oil, sugar and strawberry flavour in a bowl of an electric mixer and beat at medium speed until well blended
  2. Whisk flour, cocoa powder, salt into a bowl and set aside
  3. Beat in eggs one at a time with machine on low, add red colouring
  4. Add flour mixture alternatively with buttermilk. Beat along enough to combine
  5. Place baking soda in a small dish, stir in vinegar and add to batter with machine running
  6. Pour your batter into a prepared pan, place oven and bake until skewer inserted is clean.

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