Red oil tomato stew and white rice

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Preparation time
15 mins
Cooking time
28 mins
Difficulty
Moderate
Serves
3 people
Meal course
Dinner
Posted by
Posted on
1 Bowl
FRESH TOMATOES
1 Medium
Tin tomatoes
1 Cup
Crayfish
6 Small
Pepper
2 Medium
onions
1 Cup
Watert
4 Small
Maggi
1 Teaspoon
Salt
5 Cup
Rice
1 Bowl FRESH TOMATOES1 Medium Tin tomatoes1 Cup Crayfish6 Small Pepper2 Medium onions1 Cup Watert4 Small Maggi1 Teaspoon Salt5 Cup Rice
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Red oil tomato stew and white rice

A Nigerian dish with a twist

  1. Cut up your fresh tomatoes and onions
  2. Prep your pepper and crayfish and other ingredients
  3. Put in 1 cup of groundnut oil and pour in your onions once the oil is hot
  4. Let the onions fry for some seconds the add your fresh tomatoes the add 1/2 cup of red oil let it fry for 10 minutes
  5. Add in your tin tomatoes let it fry for an additional 5 minutes
  6. Put in your crayfish pepper a cup of water and spices
  7. Cover and let it simmer for a minute
  8. Take down and boil your rice till done
  9. Serve and enjoy

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