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Preparation time
10 mins
Cooking time
35 mins
4 people
Meal course
Posted by
Posted on
2 Kg
Ripe plantains
1 Tablespoon
1 Kg
Goat meat
1 Cup
Vegetable oil
1 Cup
Palm oil
1 Cup
Scent leaf
1 Tablespoon
1 Tablespoon
1 Tablespoon
All purpose seasoning
1 Cup
1 bulb Onions
2 Kg Ripe plantains1 Tablespoon Seasoning1 Kg Goat meat1 Cup Vegetable oil1 Cup Palm oil1 Cup Scent leaf1 Tablespoon Nutmeg1 Tablespoon Salt1 Tablespoon All purpose seasoning1 Cup 1 bulb Onions

Plantain porridge is a Nigerian delicacy loved by many ,it is made with ripe  or unripe plantains ,fresh vegetables and oil base. It is served in buka (local eatery) and even restaurants.

  1. In a blender, blend some scotch bonnet, onions, garlic, a seed of nutmeg, and some water, blend smoothly.
  2. Wash your goat meat into a pot, pour in the pepper mix, add some seasoning, pepper soup spice, all purpose seasoning , cover to cook. Don't add extra water, the goat meat will release its own juice, cook for 10 minutes on medium heat.
  3. After 10 minutes, add the quantity of water enough to cook the plantain, add extra seasoning enough to cook the plantain.
  4. Add some vegetable oil, add some blended crayfish then introduce the plantain into the pot , mix everything to combine, then cover to cook for 15 minutes .
  5. Add your sliced scent leaf, cover to cook for 5 minutes.
  6. Your plantain porridge is ready. You can replace the vegetable oil with palm oil, all works. Serve and enjoy!

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