Peppered chicken

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Preparation time
18 mins
Cooking time
60 mins
Difficulty
Moderate
Serves
1 people
Meal course
Dinner
Posted by
Posted on
1 Kg
Chicken
12 Large
Scotch bonnet
1 Large
Onion's
3 Cup
Vegetable oil
2 Teaspoon
Seasoning powder
1 Teaspoon
Curry
1 Teaspoon
Thyme
1 Small
Garlic
1 Kg Chicken12 Large Scotch bonnet1 Large Onion's3 Cup Vegetable oil2 Teaspoon Seasoning powder1 Teaspoon Curry1 Teaspoon Thyme1 Small Garlic
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Peppered chicken
  1. Clean your chicken and rinse
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  2. Add scotch bonnet, onion's, curry, thyme and salt
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  3. Then add in water and stir
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  4. Allow it to cook for 15 minutes
  5. After 15 minutes, put oil inside the pot and heat It up
  6. Add in garlic to the oil and the chicken
  7. Fry till golden brown
  8. In another pot, add in your vegetable oil
  9. Add in the onions and scotch bonnet and salt, curry rosemary and allow to fry
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  10. Then afterwards add in your chicken and bell pepper
  11. Mix till everything is well combined. Your delicious pepper chicken is ready

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