Blend the tomatoes, scotch bonnet roughly and put in separate bowls
Chop your onions
Put the pot on fire and add the Palm oil
Add in your onions and allow it to fry on low heat for 3 minutes
Add in the roughly blended scotch bonnet and Tomatoes and mix
Add in salt, Curry, thyme, blended crayfish and seasoning cubes and stir everything together
Allow It to fry for 20 minutes on low heat
After 20 minutes, you should see the oil floating ontop of the stew. This shows that the stew is ready
You can eat the stew with either rice and beans , yam, spaghetti etc
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