Oven-roasted potatoes with tomato sauce

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Preparation time
20 mins
Cooking time
45 mins
5 people
Meal course
Posted by
Posted on
25 Gram
2 Gram
Sliced onions
20 Kg
Fresh Sliced tomatoes
4 Tablespoon
Blended pepper
3 Tablespoon
Groundnut oil
1 Teaspoon
salt to taste
4 Gram
Seasoning cubes
2 Teaspoon
Curry powder
1 Teaspoon
Garlic powder
2 Teaspoon
Dry thyme
1 Teaspoon
Cinnamon Powder
25 Gram Potatoes2 Gram Sliced onions20 Kg Fresh Sliced tomatoes4 Tablespoon Blended pepper3 Tablespoon Groundnut oil1 Teaspoon salt to taste4 Gram Seasoning cubes2 Teaspoon Curry powder1 Teaspoon Garlic powder2 Teaspoon Dry thyme1 Teaspoon Cinnamon Powder
Oven-roasted  potatoes with tomato sauce

This oven-roasted potatoes with tomato sauce is a very easy meal to make ,you can easily make it your own by adding other ingredients that you like and it’s healthy.

  1. Preheat the oven to 475 degrees F (245 degrees C). Wash your desired potatoes clean with salt, while leaving the skin on
  2. Cut your potatoes into wedges
  3. Season your potatoes with,salt, pepper,curry,thyme, any herb of your choice and oil. Massage the spices well into the potatoes and place them on your desired pan.
  4. Roast in the preheated oven, turning occasionally to brown on all sides, until tender, about 20 to 30 minutes.
  5. While the potatoes are in the oven, slice your onions, tomatoes and blend your pepper.
  6. Heat your sauce pan,put in oil,fry your onions to your desired taste then add your pepper and tomatoes,let it fry for about 5 mins,,then you add your seasoning (salt,Maggie(stock cube),thyme, curry,garlic powder, cinnamon)..let your sauce cook for 3 mins
  7. Your potatoes are ready!!
  8. Combine your roasted potatoes with your tomatoes sauce and cook for 2 mins
  9. Your meal is ready!! Serve as desired

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