- Preparation time
- 10 mins
- Cooking time
- 35 mins
- Difficulty
- Moderate
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- April 26, 2023
- 1 Bowl
- Tatashe
- 1 Cooking spoon
- onions
- 2 Cup
- Palm oil
- 1 Kg
- Fish
- 1 Tablespoon
- seasoning/salt
- 1 Bowl
- stock fish flakes
- 1 Cooking spoon
- Crayfish
ofada stew also known as ayamase sauce is made from palm oil, fermented locust beans , and tatashe (bell peppers)
- In your pan go in with some palm oil .
- Add your blended taste in to the pot. always remove the seeds from your peppers so your food is not bitter and too spicy
- Give that a good mix and allow to cook for 15 minutes
- Then go in with your fresh fish , if you're using meat, cook your meat first.
- Add some stockfish flakes
- some crayfish, chopped onions and seasoning, stir everything and allow to cook for 15 minutes.
- Your ofada is ready! serve and enjoy!
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