Nigerian pepper soup

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Preparation time
10 mins
Cooking time
25 mins
Difficulty
Easy
Serves
8 people
Meal course
Breakfast
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Posted on
1 Kg
Proteins (any of your choice)
1 Kg Proteins (any of your choice)
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Nigerian pepper soup

Nigerian pepper soup is a mouth watering recipe loved by almost every Nigerian. It could be eaten alone, or served as a side dish for rice or yam. Everyone has different ways of making theirs but this recipe is unique to me.

  1. Blend your habanero, scotch bonnet pepper, ginger, onion and garlic
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  2. When it’s blended pour it Inside the pot that you have your proteins already
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  3. Add seasoning and salt to taste
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  4. Stir, cover and let it cook for about 5 minutes
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  5. Rinse your uda and add it ( optional)
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  6. Add crayfish to taste( optional)
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  7. Wash and slice your scent leaves and set aside
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  8. Add your pepper soup spice to the boiling proteins on fire
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  9. Add water for more consistency ( if you feel there isn’t enough water)
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  10. Add your scent leaf that you’ve sliced
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  11. Leave to boil for like 2 minutes and yay 😁! It’s ready. Enjoy!
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One comment

  1. pearlrubby said on April 25, 2023 Reply

    👍

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