Nembe yellow soup

Rating: 4.00/5. From 1 vote.
Please wait...
Preparation time
10 mins
Cooking time
30 mins
5 people
Meal course
Posted by
Posted on
4 Kg
Fresh fish
5 Cup
Fresh pepper
1 Cup
1 Cup
6 Kg
1 Cup
1 Kg
4 Cooking spoon
Palm oil
1 Tablespoon
3 Tablespoon
2 Cooking spoon
Sieved garri
4 Kg Fresh fish5 Cup Fresh pepper1 Cup Periwinkle1 Cup Ngolo6 Kg Snail1 Cup Shrimp1 Kg onions4 Cooking spoon Palm oil1 Tablespoon Salt3 Tablespoon Maggi2 Cooking spoon Sieved garri
Nembe yellow soup

The name of the soup is “yellow soup”, popular in places like brass and nembe local government of bayelsa state in Nigeria. The soup also called “woroin” and it’s sometimes referred to as their native soup.

Serve with swallow of your choice.

  1. Wash fish carefully, if catfish wash with warm water until all slime is gone.
  2. Wash and clean the shrimp , Ngolo, Snail and Periwinkle.
  3. Set a pot on fire, add palm oil to the pot.
  4. After a minute add the diced or blended onions, fry for 30 seconds and add the fish with desired amount of water, add the blended pepper, Maggi and salt.
  5. Leave to steam for about 8 to 10 minutes.
  6. After steaming the fish,add the Periwinkle, Ngolo, Snail and shrimp. Allow to boil for 2 to 3 minutes.
  7. For the final part add the sieved garri, not too much, just the right quantity to thicken the soup.
  8. When the soup is a bit thicker and everything is properly cooked , you can bring down the pot.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *


Share A Recipe Now

Share and earn on your recipes