Native egg sauce

No votes yet.
Please wait...
Preparation time
15 mins
Cooking time
30 mins
Difficulty
Easy
Serves
4 people
Meal course
Dinner
Posted by
Posted on
6 Gram
Egg
3 Cup
Pepper mix
2 Gram
onions
2 Cup
Vegetable leaf(ugwu)
1 Cup
Palm oil
1 Cup
Vegetable oil
2 Teaspoon
Salt
5 Gram
Stock cube
1 Tablespoon
Thyme and curry
1 Teaspoon
Dried basil leaves
2 Tablespoon
Cray fish
6 Gram Egg3 Cup Pepper mix2 Gram onions2 Cup Vegetable leaf(ugwu)1 Cup Palm oil1 Cup Vegetable oil2 Teaspoon Salt5 Gram Stock cube1 Tablespoon Thyme and curry1 Teaspoon Dried basil leaves2 Tablespoon Cray fish
Add to favorites
Print recipe
Native egg sauce

This native egg sauce is a perfect meal for when you want something very easy but not regular.

  1. Blend pepper,ginger ,garlic and set aside
    7834
  2. Blend onions
    7836
  3. Cut your vegetable leaf,I used ugwu
    7839
  4. Whisk 6 eggs
    7838
  5. Heat up palm oil mixed with vegetable oil
    7840
  6. Stir in your blended onions and fry for 3 minutes
    7841
  7. Stir in your pepper mix and fry for 5 minutes
    7842
  8. Season with salt, stock cube, thyme,curry,dried basil leaves and cray fish,allow to fry for 3 minutes
    7843
  9. Add your whisked egg and allow to fry till the egg is done
    7844
  10. Once your egg is done,add your vegetable
    7845
  11. Mix properly and allow it simmer for a minute..Your egg sauce is ready.
    7846
  12. Serve and enjoy with any carb of your choice
    7847

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*

Share A Recipe Now

Share and earn on your recipes