Moin Moin

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Preparation time
60 mins
Cooking time
35 mins
Difficulty
Hard
Serves
7 people
Meal course
Breakfast
Posted by
Posted on
4 Cup
White beans
1 Bowl
Scotch bonnet (atarodo)
2 Tuber
onions
1 Cup
Shombo
1 Tablespoon
Seasoning cubes
1 Cup
Fish stock
3 Tuber
Eggs
1 Cup
Vegetable oil
1 Cup
Water
4 Cup White beans1 Bowl Scotch bonnet (atarodo)2 Tuber onions1 Cup Shombo1 Tablespoon Seasoning cubes1 Cup Fish stock3 Tuber Eggs1 Cup Vegetable oil1 Cup Water
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Moin Moin

A healthy Nigerian meal made with beans and usually eaten with pap/akamu.

  1. Put beans in a bowl and add water to it till it's completely soaked. Leave for 20 minutes
  2. After the 2o minutes is complete, you will drain the water
  3. Then pound it with a mortar to peel off the skin
  4. After the skin is completely off, you will blend it with a blender along with the onions, scotch bonnet, shombo till a smooth paste is form
  5. Pour into a bowl, add the seasoning cubes, salt, vegetable oil. Mix till everything is well combined
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  6. Peel the eggs, portion the paste into a bowl, leaves, tin or nylon
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  7. Put it on fire and allow it to cook for 35 minutes
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