Meat pie

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Preparation time
30 mins
Cooking time
30 mins
2 people
Meal course
Posted by
Posted on
2 Cup
100 Gram
Cold Margarine
1 Teaspoon
Baking powder
1 Teaspoon
1 Tablespoon
30 Milliliter
165 Gram
Ground Beef meat
1 Small
Irish potatoes
1 Small
1 Small
Onions (optional)
1 Cup
Meat stock
1 Teaspoon
curry masala
1 Tablespoon
Flour (for slurry)
1 Tablespoon
2 Cup Flour100 Gram Cold Margarine1 Teaspoon Baking powder1 Teaspoon Salt1 Tablespoon Sugar30 Milliliter Water165 Gram Ground Beef meat1 Small Irish potatoes1 Small Carrots1 Small Onions (optional)1 Cup Meat stock1 Teaspoon curry masala1 Tablespoon Flour (for slurry)1 Tablespoon Oil
Meat pie

This is a yummy snack with fillings like beef, carrot, Irish potatoes etc it’s a snack that is unresistable and loved by everyone

  1. Mix all the dry ingredients together
  2. Add in the cold margarine and mix till you get a crumbly texture
  3. Then add in your egg and water and mix till a dough is formed. Chill for 15 minutes
  4. Put oil in a pan and add in the chopped onions and saute for 2 minutes
  5. Add in the meat stock and the carrot and potato and allow to cook till soft
  6. Add the seasoning salt, curry masala, seasoning cubes. The seasoning you will use depends on how rich your stock is
  7. Then add in the ground beef and cook till the color changes from pink to brown
  8. Mix your flour and water together to form a slurry and add it to the mixture on fire to thicken it
  9. Your filling is ready
  10. Preheat your oven to 180c
  11. Roll out your dough and cut into circles
  12. Put in the filling inside and cover. Repeat this process
  13. Put in a grease baking tray and bake till it's golden

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