Meat pie

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Preparation time
70 mins
Cooking time
30 mins
3 people
Meal course
Posted by
Posted on
3 Cup
All purpose flour
1 Tablespoon
1 Teaspoon
Baking powder
1 Cup
3 Tablespoon
3 Cup All purpose flour1 Tablespoon Sugar1 Teaspoon Baking powder1 Cup Water3 Tablespoon Oil
Meat pie

Meat pie is a delicious snacks … they are popular in west africa and Nigeria

  1. Firstly, in a bowl, mix your flour, sugar, salt,, baking powder and mix thoroughly and add butter to it to give it a nice texture
  2. In another bowl, mix your eggs with cold water and transfer to the mixed flour and mix all together to get a dough…then wrap and refrigerate for 30mins
  3. For your sauce filling; on a low heat, pour small oil, add your onions, carrot , your sliced meat or liver, seasoning, pepper and thyme and stir all together and then add your sliced potatoes and meat broth and allow to cook and set aside
  4. Then preheat the oven, bring out your dough, divide it into different pieces and roll to get your desired size
  5. Then each rolled dough, add 2 tablespoons of the meat mixture into it and fold over
  6. Then using a fork to seal the dough and then rub the remaining beaten egg all over the dough
  7. Then bake for 25-30mins until golden brown

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